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Rain Restaurant & Bar - Dinner Menu

Soup & Starters

Butternut Squash Soup $6 bowl - $3.5 cup
Slow roasted butternut squash, sweet coconut milk, spicy peanut, chili oil, cilantro.

Wedge Salad $9
Iceburg, homemade bleu cheese dressing, Benton's bacon, red onion, tomato, dates, sunflower seed, bleu cheese crumbles.

Buffalo Crawfish $10
Crispy fried crawfish tails in house made buffalo sauce, celery, bleu cheese crumble.

Spicy Italian Icy Blue Mussels $11
Homemade Italian sausage, roasted red pepper, Dijon, white wine, Sambuca liqueur, garlic, crushed red pepper, lemon butter, fresh parsley, truffle aioli & parmesan cheese

Spinach, Crab & Artichoke Dip $9
Artichoke hearts, fresh blue crab, spinach, pepper jack & parmesan cheeses. Crispy corn tortillas.

Calamari $10
Crispy fried hand cut calamari, Moroccan spiced garlic dipping sauce.

Three Cheese Stuffed Mushrooms $9
Goat, feta & cream cheeses, garlic & spinach. Herb breadcrumbs, scallion, balsamic.

Baked Oyster's $10
Fresh chopped spinach, crispy bacon, Mornay sauce, herb breadcrumbs.

Skillet Baked Fontina Cheese & Toasted French Bread. $9
Rosemary, garlic, thyme, parsley, black pepper.

Fried Oysters & Okra $11
Peppadew tartar sauce.

Allan Benton's 14 Month Aged/Smoked Tennessee Prosciutto $9
"Red Eye" mayo, thinly sliced aged ham, fresh ground black pepper, scallion, toasted baguette.

Chicken & Pasta

Vadouvan Spiced Grilled Chicken w/ Coconut Cashew Curry Sauce. $24
Green bean, onion & baby corn, dried fruit & herb cous-cous.

Rosemary Linguine $19
Tomato, spinach, roasted garlic, oyster & white button mushroom, fresh rosemary, white wine, lemon butter, Parmesan cheese.

Creamy Roasted Garlic, Sun-Dried Tomato & Basil Penne $19
White wine, spinach, artichokes, sun-dried tomato, basil, roasted garlic Parmesan cream sauce.

Fried Eggplant & Fresh Mozzarella Linguine Marinara $18
House marinara, white wine butter linguine, roasted garlic, fresh basil, balsamic. Without Pasta-$9.

Add to Pasta
Chicken Breast - $4 Shrimp - $6

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk for food borne illness.

Entrées include choice of soup or dinner salad & bread.

Black Angus Steaks & Heritage Pork

6oz Filet Mignon $33
Lump crab, shellfish crème sauce, mashed potato, grilled asparagus.

10oz Blackened Ribeye $28
Bleu cheese crème sauce, garlic & herb roasted red potato, crispy fried spinach.

Smoked Pork Loin w/ Maple Mustard Apple Glaze. $26
Collards, bleu cheese crumble, whipped potato.

Blackened NY Strip w/ Pesto Herb Butter $26
Parmesan fries w/ truffle aioli, grilled asparagus.

Add Shrimp to any Steak or Chop (4) $6, Add Crab Cake $12

Seafood

Yellowfin Tuna $28
Honey wasabi mayo, brown sugar teriyaki sauce, sesame scallion tomato relish, basmati rice, cilantro.

Crookshank's Crab Cakes w/ Jalapeno Basil Aioli $30
Grilled aspapragus, red potato with bacon, spinach, roasted red pepper & horseradish vinaigrette.

Shrimp n' Grits $26
Gulf white shrimp in a creamy Bloody Mary spiced tomato gravy with smoked Benton's bacon. Geechie Boy grits with cheddar and Gouda cheese.

Spice Crusted Pineapple Curry Atlantic Salmon $27
Grilled Pineapple, Pineapple rum glaze, basmati rice, broccolini, benne seed, scallion, cilantro.

Mustard & Dill Crusted North Carolina Trout $24
Creamy corn sauce w/ smoked Benton's bacon, Geechie Boy grits (SC), collards.

Seared Sea Scallops $30
Red pepper sauce, mixed olives, crispy Parmesan polenta, arugula, fried kale, pepitas.

House Made Salad Dressings

Buttermilk Bleu Cheese

Red Wine Vinaigrette

Creamy Poppy Honey Dijon

Creamy Basil & Arugula

Apple Cider Honey Vinaigrette

Garlic Parmesan Peppercorn

Hours

Lunch Hours
Tuesday-Saturday / 11am-2pm

Bar Opens at 4pm Daily With Bar Menu:
Tuesday-Saturday / 4pm-Close

Dinner
Tuesday-Saturday / 5pm-9pm
               
Late Night Bar Menu
Tuesday-Saturday 9pm-Close
*Bar Menu after 9pm-click here to see bar menu