January Menu

Soup, Salads & Appetizers

Butternut Squash Soup
Roasted butternut squash, sweet coconut milk, spicy peanut, cilantro, chili oil.
$6 bowl – $3.5 cup


Chicken Wings (6)

Buffalo, BBQ, or Honey Sriracha.


Buffalo Crawfish
House made buffalo sauce, bleu cheese crumble, celery sticks.


Pork Nachos

White corn tortilla, spice braised pulled pork, queso, salsa verde, lettuce, tomato, cilantro, scallion, sour cream.


Truffled Parmesan Fries

w/ truffle aioli


Spinach, Crab & Artichoke Dip
Corn tortilla chips.


House Made Pork Rinds

Cheddar cheese, house made hot sauce.


Wedge Salad
Iceberg lettuce, toasted sunflower seed, Benton’s bacon, chopped dates, tomato, red onion, house made bleu cheese dressing, bleu cheese crumbles.

Sandwiches, Burgers & Such


Plumb Alley Burger
Aged white cheddar, caramelized onions, oven-dried tomato, avocado mayo, brown sugar teriyaki sauce.


Jalapeno Pimento Cheese Burger
Fresh jalapeno, homemade pimento cheese.


Classic Burger
Dukes mayo, cheddar cheese, red onion, tomato, lettuce, pickle.


Fried Chicken
Buttermilk and hot sauce marinated chicken breast dredged in seasoned flour and lightly fried. Dijonnaise, lettuce, pickles.


Italian Ham Ciabatta Melt
Spicy olive relish, house pickled banana peppers, provolone, lettuce, tomato, house vinaigrette.


Spicy Crunchy Beef Tacos (2)
Crispy corn tortilla, spicy beef, chipotle aioli, cotija cheese, cabbage, radish, cilantro.


Meatloaf Sliders
Pork & beef meatloaf, served open faced on garlic bread, with roasted garlic beef gravy.


Chicken Tender Basket
Served w/ fries and slaw.


Fried Shrimp Basket
Lemon tartar, fries, slaw.


BBQ Plate
Garlic toast, slaw, pickle, onion.