Dinner

Soups & Starters

Butternut Squash Soup

Roasted butternut squash, sweet coconut milk, spicy peanut, cilantro, chili oil. 6 bowl, 3.5 cup

Honey-Sriracha Confit Chicken Wings

Celery, bleu cheese crumble, toasted Benne seed. 10

Calamari

Moroccan spiced garlic dipping sauce. 10

Spinach, Crab & Artichoke Dip

Corn tortilla chips. 9

Buffalo Crawfish

House made buffalo sauce, bleu cheese crumbles, celery sticks. 10

Fried Eggplant & Fresh Mozzarella

Roasted garlic, basil, marinara. 9

Benton's Tennessee Prosciutto

"Red eye" mayo, scallion, toasted baguette9

Baked Fontina Cheese

Olive oil, rosemary, garlic, thyme, parsley, French bread. 9

Goat, Feta & Cream Cheese Stuffed Mushrooms

Spinach, garlic, herbs and bread crumb. 9

Entrees

Stuffed Chicken Breast

Apple, fig, onion & brie cheese, apple cider jus, Anson Mills grits, broccolini. 22

Rosemary Linguine

Tomato, spinach, roasted garlic, mushroom, lemon butter, white wine, parmesan cheese. 
Chicken 22 or Shrimp 26

6oz Filet Mignon

Jumbo lump crab, shellfish creme, whipped potato, asparagus. 29

10oz Blackened Ribeye

Creamy bleu cheese sauce, garlic & herb roasted red potato, crispy fried spinach. 27

Seared Sea Scallops

Crispy fried Anson Mills polenta, basil pesto, house pickled banana pepper, slaw with golden raisins, fresh herbs & lemon-white anchovy dressing. 26

Shrimp nGrits

Anson Mills grits, Rain BBQ sauce, Benton's bacon, spinach, soft boiled egg, scallion. 26

Seared #1 Ahi Tuna

Honey wasabi mayo, brown sugar teriyaki, sesame tomato & scallion relish, asparagus, basmati rice, cilantro. 27

Seared Atlantic Salmon

Pineapple rum glaze, grilled pineapple, basmati rice, broccolini, cilantro. 24

House Made Dressings

Creamy Basil & Arugula
Honey Dijon
House Vinaigrette
Buttermilk Bleu Cheese
Honey & Sherry Vinaigrette